Whisk in sour cream, vanilla, and reserved 1/2 cup melted butter until combined.Sift together flour, baking powder, and salt in a medium bowl.
Fold flour mixture into egg mixture just until combined.Spoon batter over rhubarb in skillet; smooth top using an offset spatula.. Bake until a wooden pick inserted into center of cake comes out clean, 50 minutes to 1 hour.Let cake cool in skillet 15 minutes.
Invert cake onto a serving platter; let cool slightly, about 30 minutes.Cut into wedges to serve.
Cake may be stored, covered, in refrigerator up to 3 days (remove the cake from the fridge 30 minutes before serving).. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley.(Keep screen awake).
3 pounds red meat (such as beef top round steak, flank steak brisket) partially frozen.Florida Cocktails.
What I discovered wasn’t just a story of smuggling but one of identity.Rum wasn’t just contraband; it was culture.
And eventually, it became the foundation of one of the Sunshine State’s most enduring, misunderstood drinks: the Rum Runner.. From illicit to iconic.Courtesy of Julie Soefer for Three Waters Resort & Marina.
