Watch: Accelerating New Technologies: Bryden Wood's transformational approach to sustainable infrastructure

5 minutes later… bam!.

Anyway.. Just look at this amazing barn wood.Here’s why I love this fantel so much..

The bottom was filled in with some shutter pieces and this big galvanized bucket with more greens..If you look at the ground, you can see one of these types of branches is not holding up so well.In fact, if you so much as look at them, about 267 needles fall straight the ground instantly.. Lucky for me, there’s plenty more where that came from!.

So that’s the story on my fantel for this Christmas.Hope ya liked it!With our new kitchen table arriving soon, this dining room won’t be getting too much action this Christmas season.. We’ll have our big dinners in the kitchen and probably most of our day-to-day meals too.

This dining room gets to become the fun room!

The one we can keep pretty and then only use on special occasions, like maybe if we have a special Holiday breakfast for just a few people, or something like that.I was totally on a roll that day.

So anyway, leave your dough in your mixing bowl, or transfer it to a glass bowl like I did, cover it in plastic wrap, and chill it for about 30 minutes.Then let the cookie cutter fun begin!.

You can see from the shapes that this little baking project actually happened right around Easter, and now it’s of course well past Easter time.🙂 So now you know how far in advance I start working on my blog posts!