Digital Transformation and Sustainability in Construction | Lucy Homer, Lendlease

Old Ebbitt Grill, Washington, D.C. (25,933 Reviews).

It goes perfectly with roasted shrimp, veggies, yogurt and a squeeze of lemon, or the single braised chicken thigh and tiny herb salad I make most weeks.And it's just me at home, so the little pre-portioned containers are perfect for solo meals and midday lunches when I actually want to be productive after..

However, if you, like myself, are a Midwestern millennial who was never shown anything else other than Minute Rice.I want to take this opportunity to recommend jasmine rice and a good cheap rice maker as you begin your new journey with rice in all its many wonderful forms.And hey, if you like your Minute Rice just the way it is, that's fine too.

If it's good enough for my daddy and the king of Afghanistan's cousin, it's perfectly acceptable for you too.(Keep screen awake).3 pounds pork shoulder, cut into cubes.

1 medium onion, chopped.

4 garlic cloves, finely chopped.Beat until bowl no longer feels warm to touch and Italian Meringue is stiff and shiny, about 5 minutes..

Transfer Italian Meringue to a pastry bag fitted with a tip of your choice, and decorate top of tart however you desire.Alternatively, go freeform and use a spatula, creating swirls and peaks.

Brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth.Tart may be stored, covered, in refrigerator up to 3 days.. Save.(Keep screen awake).