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It was a thing that got me through every [intense] explosion that happened, which were frequent and often.

What we don't see behind the multicultural dishes shared?The brown hands that spice and braise beautiful and indigenous ingredients to make savory and.

filling curries.The Black hands that create a delicious and culturally significant recipe like soup joumou.The brown hands that introduced corn, tacos, and quesadillas to the entire world..

The erasure of cultural and racial significance for some of these dishes isn't new.It's unfortunately been happening for years before last summer's reckoning in the wake of George Floyd's murder and the national Black Lives Matter protests.

Last year, many mainstream food media outlets shared infographics or solid black squares on their feeds to acknowledge their stand against white supremacy and racism, made big announcements about how they're going to address the lack of diversity within their own brand and/or professional circles, and pledged to stop cultural appropriation in its tracks.

But a year later we're still seeing the same thing regurgitated in a different format, thanks to viral food trends.The color of the eggshell has no impact on the egg’s nutritional value or taste, adds Yarborough.

“This is derived more from breed and bird nutrition,” he adds.. Blatchford agrees.“There should be no effect on any part of the inside of the egg based on the eggshell color,” he says..

Think Your Eggs Have Gone Bad?Here’s How to Tell.