I called a friend who is a doctor and talked about masks.
On a baking sheet, toss the bread with 1 tablespoon of oil; season with salt and pepper.Bake for 8 minutes, until golden.
Cool, then finely chop.Transfer to a bowl; stir in the almonds..Meanwhile, on a rimmed baking sheet, toss the green beans with the remaining 3 tablespoons of oil and season with salt and pepper.
Roast for 20 minutes, stirring occasionally, until lightly browned.Add the orange zest, orange juice, tarragon and basil and toss.
Transfer the beans to a platter, top with the almond crumble and serve.. Make Ahead.
The crumble can be stored in an airtight container overnight..Let plancha heat 10 minutes.. Prep Ingredients.
Toss the vegetables and rub the meat with neutral oil.Never add oil directly to the surface of the plancha (it may ignite).. Add Ingredients.
When plancha is very hot (water dropped on plancha will bead), use tongs to add ingredients to plancha in a single layer.. Sear.Sear ingredients until charred on one side, and then flip and cook to the desired degree of doneness.. Easy Cleanup.
