Tanya Oram

Here’s why I love this fantel so much..

ziplock bag icing.for an easy little activity to do with the kids, but Chris likes to eat them just plain, straight out of the oven.. Definitely give this recipe a try if you’re looking for an easier, tastier alternative to plain sugar cookies!A few months ago, our trusty old drip coffee maker bit the dust.

It was the one that you may have seen here in my.“how to clean a drip coffee maker”.This time around, we decided to try out one of those single-serve coffee makers that have been so popular in recent years.

I’ve actually always been pretty against them because the idea of making just one cup of coffee at a time seemed silly, but we decided to see what the fuss was about.Of course, as it turns out, we absolutely love it and (bonus) I end up drinking coffee quite a bit more often these days and get a lot more done too!

We ended up going with the Tassimo type of single-serve coffee maker.

It seems like the.(I mean it both ways, as in “fun” and as in “tidy” as well!).

It may take a little bit of practice to master this trick, but it won’t take long.Remember to squeeze when the bottle is upright and only release your squeeze once you’ve made contact with the yolk to be removed.

This was my first attempt.I resqueezed the bottle in the inverted position and spat some yolk back into the bowl when I was trying to pick up my second yolk.