Benefits of incorporating sustainable design: Bryden Wood’s Head of Sustainability teaches Manchester School of Architecture (MArch) students

—kernels cut off, cobs cut crosswise into 1-inch pieces.

Originally appeared: December 2015.In November, we launched., a forum for amplifying first-person voices in the food industry.

Our goal is to work long term with leaders to create more humane and sustainable workplaces.We encourage restaurant and bar workers and owners to write in and share their experiences here:.Have ideas about how to make the industry a safer, better, more sustainable place to work?

Please share them, too.We’ll edit and post some entries to.

foodandwine.

is the executive chef and owner of.Cook, covered, stirring occasionally, for 5 minutes longer.. Stir the flour into the vegetables.

Whisk in the broth, half-and-half, marjoram, and the remaining 1/2 teaspoon salt.Bring to a simmer and continue simmering until the sauce starts to thicken, about 2 minutes.

Remove from the heat and add the chicken.If using a saucepan, pour the mixture into an 8-by-12-inch baking dish..