Top TV Tips – How to Choose the Right Size TV

â€Your traditional.

â€Turn the oven down to 325°..â€Transfer the hot logs to a work surface.

â€Using a serrated bread knife or a sharp chef's knife, slice the logs 1/3 to 1/2 inch thick on the diagonal.â€Arrange the slices upright on the baking sheet and bake for about 5 minutes, or until dry.â€Transfer the biscotti to a wire rack and let cool completely.. Line a baking sheet with wax paper.

â€Dip half of a cookie into the tempered chocolate, letting the excess drip back into the bowl, and set the cookie on the wax paper, cut side down.â€Repeat with the remaining cookies.

â€Let stand in a cool, dry place until set.. Make Ahead.

â€The biscotti can be stored in an airtight container for up to 3 weeks before dipping.. Notes.â€I like to eat radishes a lot.

â€I make radish sandwiches with butter and Maldon salt on the crusty end of a bread loaf.. Best new store-bought ingredient or product?.â€It’s made of seven different kinds of nuts and flax seeds, and you have to store it upside down.. Do you have any food superstitions, or pre- or post-shift rituals?.

â€Sometimes if I’m picking herbs, I’ll throw the stems into the wood underneath the grill.â€Also, I can’t relax until my station is set up.. Post-shift, I like to sit down to a meal and a glass of wine.